To make barbecued pork, you should pay attention to meat selection. The gold ratio is seven parts thin and three parts fat . The meat of pig's forelegs is tender, fat and thin in proportion. It is suitable for curing barbecued pork. Pork hind le... ...
It can make red barbecue. The color is very beautiful.
Hong Kong style tea restaurant often can eat this. Think that you can make it. Don't you want to have it. So I learned to do it
This is my first attempt to make Japanese barbecue. It's a great success. It's really super simple and delicious. It can make a lot of things at a time. Refrigerate or freeze it. When making instant noodles or ramen noodles, put two pieces at a ... ...
I chose pork with tenderloin and plum. Because my wife prefers to eat pure and thin. I prefer the one with fat. I used sugar. This time I used pear juice
It's the first time to cook barbecued pork. It tastes good.
Barbecued pork